Blacksmiths Arms Inn
Address : Blacksmiths Arms Inn, Scarborough, United Kingdom
Rating : 8.7
Blacksmiths Arms Inn This 250 year-old traditional English inn is set in the attractive village of Cloughton, 4 miles from Scarborough. This family-run property offers cosy rooms with free Wi-Fi and a charming restaurant with classic British cuisine and roaring log fires.The restored Blacksmiths Arms Inn still retains its charming period features. Rooms are attractively decorated and equipped with a flat-screen TV, tea and coffee making facilities and a hairdryer. Some rooms also boast a luxurious four-poster bed.A full English breakfast is available and the intimate, oak-beamed Blacksmiths Arms restaurant serves homemade specialties for lunch and dinner, as well as Sunday lunches. The well preserved bar areas feature antique furnishings and cosy log fires, offering an authentic English inn experience.Set on the edge of the North York Moors National Park, the inn has free parking. Scenic Robin Hood’s Bay is only 15 minutes’ drive away, while Whitby is 14 miles away.
Facilities in Blacksmiths Arms Inn
Policies In Blacksmiths Arms Inn
Check in12:00 - 23:00 hoursCheck out07:00 - 10:30 hoursCancellation / Prepayment Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check what conditions apply to your preferred room.Children and extra bedsFree!All children under 2 years stay free of charge when using existing beds.Free!All children under 2 years stay free of charge in a crib.All older children or adults are charged GBP 25 per person per night for extra beds.The maximum number of extra beds/cribs in a room is 1.Any type of extra bed or crib is upon request and needs to be confirmed by management.Additional fees are not calculated automatically in the total cost and will have to be paid for separately during your stay.PetsPets are not allowed.Accepted credit cardsVisa,Euro/Mastercard,Maestro,Solo,SwitchThe hotel reserves the right to pre-authorize credit cards prior to arrival.
No comments:
Post a Comment